Kenyian Mandarin is a high-quality mandarin variety grown in Kenya’s warm climate. It has a bright orange color, a smooth, easy-to-peel skin, and a sweet, mildly tangy flavor. With a juicy texture and typically few or no seeds, it is perfect for fresh consumption and juicing.
Rich in vitamin C and antioxidants, Kenya Mandarin is known for its great taste and nutritional benefits, making it a popular choice in both local and international markets.
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